June issue of Scientific American |
In June alone, our microbial inhabitants were featured on the cover of Scientific American (watch their beautiful infographics), Nature, Science and Microbe…
The Human Microbiome Project (HMP), a $170 million research consortium
funded by the US National Institute of Health (NIH), just released two reports
in Nature accompanied by fifteen
publications in PLoS ONE. The
consortium, strong of about 200 researchers, studied the diversity of microbes
inhabiting the body (skin, mouth, nose, gut, urogenital tract) of 242 healthy
people, using new sequencing technologies to catalog the microbes.
The bottom line? Microbial diversity is very high between healthy individuals. It is therefore impossible to define a typical ‘healthy’ microbiome. In a way, every individual develops his/her own personal set of microbes. The diversity, however, is not totally random and patterns are clearly present in various areas of the body.
The bottom line? Microbial diversity is very high between healthy individuals. It is therefore impossible to define a typical ‘healthy’ microbiome. In a way, every individual develops his/her own personal set of microbes. The diversity, however, is not totally random and patterns are clearly present in various areas of the body.
June 8 issue of Sci |
“One big question for the future is whether to stress gathering more data on healthy and unhealthy microbiomes or focus on establishing causal relationships between the microbiome and disease.”
I think this is the crux of the matter. Can we go beyond
correlation of microbial diversity with illness, and show some causal effects?
This is essential since many studies suggest a role of the microbiome in
crucial aspects of our health.
Obesity, for instance, is repeatedly pointed at. Helicobacter pylori, the ulcer-causing bacterium, has now been shown to help regulate the production of ghrelin, a human hormone that controls food intake, and therefore reduce weight gain—this is the work of Martin Blaser at New York University. More and more children, Blaser warns, grow without H. pylori in their stomach. Is it enough to explain the epidemy of obesity? Probably not, but this may not be trivial at all.
Obesity, for instance, is repeatedly pointed at. Helicobacter pylori, the ulcer-causing bacterium, has now been shown to help regulate the production of ghrelin, a human hormone that controls food intake, and therefore reduce weight gain—this is the work of Martin Blaser at New York University. More and more children, Blaser warns, grow without H. pylori in their stomach. Is it enough to explain the epidemy of obesity? Probably not, but this may not be trivial at all.
June issue of Microbe |
“Having an infectious agent responsible for obesity forces all of us to reconsider this condition, which is widely held to be self-inflicted through inappropriate diet and activity levels.”
So, who are we to blame? Bacteria, viruses, our dietary habits?
Most probably there is no single culprit, but the realization that our microbes
matter so much is revolutionary.
Immunity is another issue of tremendous importance. Here as well, evidence is piling up to suggest that commensal microbes actively participate in the building of a healthy human immune system (Olszak, 2012). And just as for obesity, autoimmune disorders (for instance asthma) are on the rise in our modern society. Our beneficial microbiome is globally in decline, due to an increase in hygiene standards and the common use of antibiotics (two things, it has to be noted, that are intrinsically good and save millions of lives every year).
Immunity is another issue of tremendous importance. Here as well, evidence is piling up to suggest that commensal microbes actively participate in the building of a healthy human immune system (Olszak, 2012). And just as for obesity, autoimmune disorders (for instance asthma) are on the rise in our modern society. Our beneficial microbiome is globally in decline, due to an increase in hygiene standards and the common use of antibiotics (two things, it has to be noted, that are intrinsically good and save millions of lives every year).
June 14 issue of Nature |
“The phenomenon of disappearing ancient microbiota may be a general paradigm driving the diseases of modernity.”
So, back to the title question: are all our modern health
issues linked to our microbiome? I suppose the answer is the classical scientific
answer: Maybe, but it’s complicated and we don’t understand the whole story yet.
But definitely a strong light now shines on the human
microbiome and its role in our health and well-being.
References:
- Pennisi E. (2011). Girth and the gut (bacteria). Science Vol. 332, pp.32-33.
- Ackermann J. (2012). The ultimate social network. Scientific American Vol. 306 (6), pp.36-43.
- Atkinson R. L. (2012). Virus-induced obesity in humans. Microbe Vol. 7 (6), pp.263-267.
- Balter M. (2012). Taking stock of the human microbiome and disease. Science Vol. 336, pp.1246-7.
- Blaser M. J. (2012). Equilibria of humans and our indigenous microbiota affecting asthma. Proc Am Thorac Soc Vol. 9 (2), pp. 69-71.
- Hunter P. (2012). The changing hypothesis of the gut. EMBO Reports Vol. 13(6), pp.498-500.
- Olszak T. et al. (2012). Microbial exposure during early life has persistent effects on naturalkiller T cell function. Science Vol. 336, pp.489-493.
- Pennisi E. (2012). Microbial survey of human body reveals extensive variation. Science Vol. 336, pp. 1369-1371.
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